Sacred Ceremonial Chocolate Recipe

This chocolate made with formalism cacao is simple to make, and has all the benefits of formalism cacao without needing to make a fresh cup every time you require it!

Beware: formalism cacao is a powerful stimulant. I don’t recommend eating it within four hours of bedtime. I made that mistake, and stayed up until 3am tossing and turning. Plane though I felt tired the next day, it unquestionably ended up stuff worth it.

Let me explain.

Ceremonial cacao is known as “food of the Gods”, connecting you to your heart, creativity and plane the spiritual realm. I received so many messages and breakthroughs as I laid in bed looking at the ceiling.

However, if you eat a piece of this formalism chocolate in the morning or afternoon, I find it to be a wonderful supporter of creativity. You can learn increasingly well-nigh formalism cacao for business, creativity and teamwork in this podcast interview with Keith Wilson, The Chocolate Shaman.

Let’s go!

Ingredients:

1. 1 cup formalism cacao paste, chopped (Cacao Lab pure cacao is unconfined for this, but you can moreover use Ora Cacao discs – either pure or the ones with widow herbs, mushrooms and spices.) Here’s a list of all my favorite formalism cacao brands you can buy online).
   1/3-1 cup cacao butter – this cacao butter is unconfined (adjust the value based on how intense and visionless you like your chocolate)
2. 1/2-1 cup coconut sugar or flipside sweetener of your nomination (adjust the value based on how sweet you want it to be)
3. 1/4 teaspoon sea salt, and 1/4 increasingly to sprinkle on top
4. Optional booster: 1 teaspoon reishi mushroom powder or flipside mushroom powder you like
5. Topping ideas: 1/2 cup total chopped roasted almonds, pistachios, roasted cashews, goji berries, sesame seeds, or any other nuts and seeds you like.

Directions:

1. Place chopped cacao and cacao butter into a metal bowl. Use a double triviality on a stove top, and melt it on low heat. Continue whisking or stirring so that your cacao doesn’t burn.
2. Once it’s melted, turn off the heat.
3. Add sweetener and stir in until consistent.
4. Add sea salt.
5. If you’re subtracting a mushroom powder, add it now and mix well.
6. Prepare molds. Make sure the sweetener is unceasingly mixed in (coconut sugar tends to bladder to the bottom). Pour the chocolate paste into molds. If you don’t have chocolate molds, you can use tapperware, tapperware lids or ice cube trays.
7. Sprinkle the toppings evenly, including spare sea salt, if you like a little bit of a salt kick with your chocolate.
8. Place in the fridge for well-nigh 30 minutes, or until the chocolate hardens.
9. Enjoy! Set an intention surpassing you eat, if that speaks to you.
10. Keep in the fridge in a jar or flipside container until your formalism chocolate is gone