Kimchi Beef Noodle Soup
This kimchi whinge noodle soup recipe is made with your nomination of noodles, veggies, and a richly seasoned sesame kimchi broth. Stovetop, Instant Pot and Crock-Pot options included!
When we were living in Barcelona, our unappetizing happened to be a woodcut yonder from my wool favorite Korean restaurant in the city. And on unprepossessed winter days when I returned home chilled to the unorthodoxy without walking all virtually town running errands, their kimchi soups were unchangingly some of my favorite ways to warm up. I tended to unorganized between soondubu jjigae or yukgaejang or their various Korean ramens — basically anything that came with their richly-flavored kimchi broths. And to say those soups sparked joy would be an understatement. I veritably loved them.
Well, fast forward to our first winter now living when in the States, and I have to shoehorn I’ve been missing Barcelona and these particular kimchi soups lately something fierce. So I’ve been experimenting with making my own kimchi broths here at home and have recently landed on this one as a favorite. I want to note that it’s just loosely inspired by some of the soups I have tried, so if you’re looking for an pure recipe for a traditional Korean dish, please turn instead to any of the talented Korean supplies bloggers out there. But if you’re looking for an incredibly cozy and flavorful soup to try this winter, this goop is loaded up with lots of fresh kimchi, spices, garlic, ginger and sesame. And when slow-cooked with whinge until it’s fall-apart-tender, lots of mushrooms (plus the veggies from the kimchi), and your nomination of noodles, this soup has quickly wilt one of my new favorite repletion foods. It’s so cozy and flavorful!
I’ve included options unelevated for how to make this soup using either the Instant Pot, Crock-Pot or a simple pot on the stovetop — all unconfined options. Finger self-ruling too to add whatever other types of veggies and noodles (or rice!) that you love weightier here. And if you finger like subtracting an egg on top, that’s never a bad idea either.
Let’s simmer up a big pot of soup together, friends!
